We can learn much from his life!
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Bisschopswijn (Dutch Bishops' Wine)
Traditional beverage for Dutch Sinterklaas Eve
1 liter red wine
1 lemon
1 orange
20 cloves
2 tablespoons sugar
1 cinnamon stick
a pinch of mace and saffron (optional)
Wash and dry the lemon and orange. Insert 10 cloves into each. Put the wine, sugar, lemon, orange and cinnamon (and the mace and saffron tied in muslin, if you are using them) into a pan. Cover and bring slowly to the boil. Turn down the heat and allow the wine to simmer very gently for approximately. 1 hour. Remove the spices and the fruit. Heat the wine again, but do not let it boil. Serve in heat-resistant glasses. Bisschopswijn or mulled wine is a traditional drink on "Sinterklaasavond
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