Homemade Syrup:
1 cup white sugar
1/2 cup light or dark corn syrup
1/4 cup water
3/4 tsp. cinnamon
1/2 cup evaporated milk
In a saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for one minute. Cool for 5 minutes. Stir in the milk. Serve warm. Store in a tightly covered conatiner in the fridge.
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