Wednesday, November 18, 2009

Thanksgiving Recipe


I am making this for Thanksgiving: Sweet Potatoes in Orange Cups

4 oranges
1 large can sweet potatoes, drained and mashed
1 egg
1/2 cup cream
2 TB. butter
1/2 tsp. salt
pinch of nutmeg
8 marshmallows

Cut stems off the oranges, cutting crosswise. Using knife, scoop out pulp. Set aside. Add egg, cream, buter, salt and nutmeg to mashed potatoes. Whip until light. Fill orange cups. Garnish with marshmallows. Bake at 350 for 20 minutes. Serves 8.

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